Monday, January 28, 2013

SAG Awards 2013 Best Dressed

Nina Dobrev
Elegant in an Elie Saab pink short sleeved crepe gown,
Jimmy Choo shoes and Judith Leiber clutch and Neil Lane jewels.

Kelly Osbourne
Jenny Packham cap-sleeve gown and a Marchesa bag.
Sleek, edgy and elegantly classic

Giuliana Rancic
Max Azria Atelier dress, Amrapali earrings and a Simon G ring
Love the color, silhouette, and the ruffled sleeve of this dress 

Clea Duvall
looked great in this elegant and crystallized Gomez-Garcia gown with
hand-embroidered Swarovski crystal bodice, and a silk chiffon skirt 

Katrina Bowden
Badgley Mischka never fails to impress with their
gorgeous and elegant dresses. Katrina Bowden looks
charming as ever in this gray embroidered gown that has
a great silhouette, paired with elegantly styled hair

Jamie Alexander
LVP Loves: Jamie's hair and make up make it to your list
of top dressed with the make done just right, and hair perfectly styled

Jayma Mays
 Georges Hobeika Couture dress and Jimmy Choo sandals.

 pictures via Us Weekly

Monday, January 14, 2013

Smashed Avocado + Tomato + Basil Bruschetta

This recipe is easy, delicious, and is the perfect idea for a midday snack,
an appetizer for a great night with friends and/or family or just as a
healthy addition to your menu/recipe collection. Made with fresh vegetables
and herbs, tomatoes are high in lycopene, basil is a strong iron source, and with
avocados packed with carotenoids, this recipe makes your body and taste
buds happy!

  • Cooking spray
  • 1/2 loaf whole grain french bread (or 1 petite loaf), sliced 1/2 inch thick
  • 2 avocados, smashed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt, plus exta
  • 1/4 teaspoon freshly ground black pepper
  • 4 large roma tomatoes, chopped
  • 2 cloves garlic
  • 2 Tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 3-4 basil leaves, chopped


Preheat oven on broiler setting.
Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.
Remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing).
In a medium bowl, mix smashed avocado, lime juice, and 1/4 teaspoon of sea salt and ground pepper.
In a separate large bowl, combine tomatoes, olive oil, and balsamic vinegar.
Mince other garlic clove and add it into tomato mixture.
Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top.
Garnish with basil and serve immediately.

Images and recipe via AmbitiousKitchen

Sunday, January 13, 2013

Kitsch Cupcakes Release a New Treat!

With a new year comes a new treat! Kitsch Cupcakes has revealed that
they will be adding a new member to their family of delicious treats!

Unlike your traditional doughnuts that are deep fried, Kitsch Cupcakes is introducing a new line of bakes, Kitsch Doughnuts. The doughnuts are freshly ‘baked’ from scratch and on location.

Red Velvet

The delicious ring-shaped treats come in three yummy flavors. The ‘Red Velvet’ doughnut is baked with love and topped with cream cheese icing – this is Kitsch’s signature doughnut and a must try!

Cinnamon Sugar + Little Nutter

If you are more of a peanut butter fan, the ‘Little Nutter’ is a baked chocolate doughnut finished with peanut butter icing – simply mouthwatering!

The ‘Cinnamon Sugar’ doughnut is a baked vanilla doughnut dusted in cinnamon sugar – a classic!

Brilliant. What more could you want. Delicious + Healthy!

They are available at Kitsch Locations around Dubai and Abu Dhabi

Here's where you can find them

All images and information provided by MasterMind PR for Kitsch Cupcakes
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